Ingredients
- Servings: 4
- 1 cup all-purpose flour
- 1 egg, beaten
- 4 cups beef broth
Recipe
-
Preparation Time: 5 mins
Cook Time: 15 mins
Ready Time: 20 mins
- in a small bowl, stir together the flour and egg until crumbly. bring the beef broth to a boil in a saucepan. stir the flour mixture into the beef broth while boiling rapidly. stir constantly until well blended.
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