italian style meatloaf ii
Ingredients
- Servings: 5
- 1 carrot, grated
- 1/2 onion, chopped
- 2 cloves garlic, minced
- 1/2 cup chopped fresh parsley
- 2 pounds ground beef
- 1/2 cup ketchup
- 2 eggs
- 1 1/2 cups fresh bread crumbs
- 1 cup tomato sauce
- 1 teaspoon white sugar
Recipe
Preparation Time: 15 mins
Cook Time: 45 mins
Ready Time: 1 hr
- preheat oven to 375 degrees f (190 degrees c).
- in a medium saucepan over medium high heat, saute the carrot and onion for 2 minutes, or until onion is transparent. add garlic and saute for 2 more minutes. remove from heat and let cool.
- in a large bowl, combine the parsley, beef, ketchup, 1/2 cup tomato sauce, bread and eggs, mixing well. add the carrot/onion mixture and continue mixing, but do not over mix, as this will make the meatloaf dry. transfer mixture to a 9x13 baking dish and form into a loaf.
- bake at 375 degrees f (190 degrees c) for 30 to 45 minutes.
- while loaf is baking, heat the remaining tomato sauce and sugar in a medium saucepan over medium low heat. pour over loaf when done.
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