Ingredients
- Servings: 6
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1 1/2 pounds boneless round steak, cut into bite size pieces
- 1 (14.5 ounce) can italian-style diced tomatoes
- 3/4 cup water
- 3 cups peeled and quartered new red potatoes
- 1 onion, diced
- 1 cup sweet corn
Recipe
-
Preparation Time: 15 mins
Cook Time: 8 hrs 20 mins
- in medium bowl combine flour and salt mix well. add beef and coat well.
- coat a nonstick skillet with cooking spray and heat over medium heat. add beef and cook until browned.
- in a slow cooker layer potatoes, beef and onion. stir tomatoes with juice, water and any remaining flour mixture together. pour over top. cover and cook on low setting for 7 to 8 hours or until beef is tender. add corn, cover and cook an additional 25 minutes.
Ready Time: 8 hrs 35 mins
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