monte cristo hotdog

Ingredients

• Servings: 1
• 1 tablespoon butter
• 1 all-beef hot dog
• 1 hot dog bun
• 1 slice swiss cheese
• 2 tablespoons strawberry jam

Recipe

Preparation Time: 5 mins Cook Time: 5 mins Ready Time: 10 mins


• melt the butter in a flat-bottomed pan over medium-high heat. slice the hot dog length-wise about 3/4 of the way through; place the pan with the cut-side down along with the hot dog bun. cook both until golden brown; flip and cook the other side until golden brown. remove the bun from the pan and spread the strawberry jam over the inside of the bun; set aside. meanwhile, top the hot dog with the slice of swiss cheese. place a lid over the hot dog and continue cooking until the cheese has melted, about 1 minute. place the hot dog in the bun to serve.