Baked Stuffed Zucchini

Total Time: 2 hrs Preparation Time: 30 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 6
• 1 large zucchini
• 1/2 lb ground beef
• 1/2 lb ground lamb
• 1 medium onion, chopped
• 1 tomato, chopped
• 1/2 large red peppers or 1/2 large green pepper, finely chopped
• 2 tablespoons minced garlic
• 2 tablespoons chopped parsley
• 2 tablespoons catsup
• 2 tablespoons italian breadcrumbs
• 1/4 teaspoon cumin
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon salt
• 1 egg

Recipe

• 1 preheat oven to 400.
• 2 wash and cut zucchini in half; scoop out all the seeds and discard. prick inside with a fork.
• 3 put stuffing ingredients together in a mixing bowl and mix together.
• 4 spoon half the mixture into each zucchini half and pack firmly. put the zucchini back together, by putting a stuffed zucchini half on top of the other.
• 5 spray aluminum foil with cooking spray and wrap zucchini. place on cookie sheet or dish and bake for 1 1/2 to 2 hrs, depending on zucchini size.
• 6 remove from oven and allow to sit for a few minutes.
• 7 serve with catsup or tomato sauce.