Bell Peppers.... Stove Top Beef-stuffed Red Or Green Peppers

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 4 -5 medium bell peppers
• 1 lb ground beef, browned
• 1/4 cup chopped onion, fine
• 1 cup breadcrumbs
• 1/4-1/2 teaspoon prepared horseradish
• 1/2 teaspoon dry mustard
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons catsup
• 1 egg, beaten
• 1/4 cup milk
• 1 quart tomato juice

Recipe

• 1 cut off the stems of the peppers and remove the seeds.brown the beef.saute the onion until it's limp. mix the remaining ingredients in a bowl and fill the peppers with the beef mixture.
• 2 place them in a deep dutch oven type pot, a cast deep iron skillet will also work. add about 1 quart tomato juice in the pot. cover and simmer adding a tomato juice if needed. cook for 45 to 60 minutes pepper are soft.