Bite-size Soup Meatballs

Total Time: 2 hrs 20 mins Preparation Time: 2 hrs Cook Time: 20 mins

Ingredients

• 1 lb ground beef
• 1 lb ground chicken or 1 lb turkey
• 2 eggs, slightly beaten
• 1/2 cup breadcrumbs
• 1/4 cup parmesan cheese
• 2 teaspoons dried basil
• 2 teaspoons instant minced onion
• 1 teaspoon garlic powder

Recipe

• 1 in large bowl combine all ingredients and mix well.
• 2 shape into 3/4" balls.
• 3 you will have about 200 meatballs.
• 4 place on foil lined cookie sheets.
• 5 bake in a 350' oven for 20 minutes.
• 6 keep meatballs on baking sheet and when they are slightly cooled, place sheets in freezer.
• 7 when meatballs are frozen solid, place in large freezer bag.
• 8 they will be individually frozen so you can take out and use as much or as little as you need.