Beef Tenderloin With Honey Peach Sauce

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 2 1/2 lbs beef tenderloin
• 1 cup unsweetened pineapple juice
• 1/2 cup lemon juice
• 2 tablespoons cornstarch
• 2 tablespoons butter
• 2 tablespoons honey
• 1 teaspoon beef bouillon granules
• 1 1/2 cups fresh peach slices, chopped

Recipe

• 1 preheat oven to 425.
• 2 sprinkle with salt and pepper.
• 3 bake 30 to 40 minutes or until thermometer reads 140 for medium rare.
• 4 remove from pan.
• 5 cover and let stand 15 minutes.
• 6 meanwhile for sauce, combine pineapple juice, lemon juice and cornstarch in saucepan.
• 7 add butter, honey, and bouillon granules.
• 8 cook and stir until thickened and bubbly.
• 9 cook and stir 2 minutes longer.
• 10 stir in peaches, heat through.
• 11 thinly slice meat across grain.
• 12 serve with sauce.