Biscuit-topped Stroganoff

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 1/2 lbs 80% lean ground beef
• 1 cup onion, chopped
• 1/2 cup sour cream
• 1 (10 3/4 ounce) can cream of mushroom soup or 1 (10 3/4 ounce) can cream of chicken soup
• 1/4 cup milk
• 1 teaspoon salt
• 1/4 cup ketchup
• 1 (10 ounce) container refrigerated biscuit dough
• 1/4 cup parmesan cheese, grated

Recipe

• 1 preheat oven to 375°f.
• 2 brown ground beef and onions, drain.
• 3 combine sour cream, soup and milk.
• 4 add salt, ketchup and ground beef mixture.
• 5 turn into 2 qt casserole dish.
• 6 bake for 10 minutes.