pages

Translate

Tuesday, April 7, 2015

Beef Stroganoff

Total Time: 1 hr 15 mins Preparation Time: 45 mins Cook Time: 30 mins

Ingredients

  • Servings: 12
  • 4 -5 lbs round steaks, trim well, slice in noodle strips, 2 inches long
  • 2 (10 3/4 ounce) cans tomato soup
  • 2 tablespoons worcestershire sauce
  • 2 tablespoons prepared mustard
  • 2 (6 ounce) cans mushrooms, drained
  • 4 medium onions, sliced thin
  • 1/2 cup butter
  • 3 tablespoons brown sugar, packed
  • salt and pepper
  • 2 cups sour cream
  • cooked rice

Recipe

  • 1 brown onions in butter til tender.
  • 2 add round steak and brown.
  • 3 add all remaining ingredients except sour cream.
  • 4 simmer, covered, for 15 minutes.
  • 5 remove from heat and add sour cream.
  • 6 under low fire, heat. do not boil.
  • 7 prepare rice during simmering time.
  • 8 serve over rice (or noodles if you prefer).

No comments:

Post a Comment