Beef Stroganoff ( Good To Use To Leftover Roast)
Total Time: 6 hrs 10 mins
Preparation Time: 10 mins
Cook Time: 6 hrs
Ingredients
- Servings: 6
- 1 (3 ounce) package onion soup mix
- 1 (13 ounce) can cream of mushroom soup
- 1 (6 ounce) can mushrooms
- 2 -3 lbs roast, cooked i use leftover roast
- 15 ounces beef stock or 15 ounces use leftover stock, from cooking the roast
- 1 -16 ounce sour cream
- 1 small onion, diced
- 1 dash salt, to taste
- 1 dash pepper, to taste
Recipe
- 1 place all ingredients in crock pot and cook on high till roast is very tender and pulling apart, stirring occasionally.
- 2 turn down to low and serve when you're ready to eat.
- 3 serve over egg noodles, rice, or mashed potatoes. enjoy!
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