Ingredients
- Servings: 4
- 2 lbs beef stew meat
- 1 1/2 teaspoons salt
- 1/4 teaspoon pepper
- 1 tablespoon sugar
- 3 tablespoons tapioca
- 3 -4 medium potatoes, diced
- 1 onion, chopped
- 1 cup celery, diced
- 2 cups carrots, chopped
- 1 cup tomato juice
- 1 slice of crumbled bread
Recipe
- 1 mix in crockpot.
- 2 cook 8 hours on low.
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