Beef Stroganoff (in A Crock Pot)

Total Time: 10 hrs 30 mins Preparation Time: 30 mins Cook Time: 10 hrs

Ingredients

• Servings: 4
• 2 ounces butter
• 2 onions, finely chopped
• 1 1/2 lbs braising steak
• 2 tablespoons seasoned flour
• 1/2 pint beef stock
• 4 ounces sliced mushrooms
• 1 teaspoon mixed herbs
• 1 tablespoon tomato puree
• 2 teaspoons french mustard
• 1/4 pint single cream
• 1 tablespoon chopped parsley

Recipe

• 1 preheat the crock pot on high for 20 minutes.
• 2 heat the butter in a large pan and gently saute the onions until they begin to turn transparent.
• 3 toss the braising steak in the seasoned flour and add to the onions.
• 4 stir the mixture over the heat until the meat is lightly browned.
• 5 stir in the remaining ingredients and bring to the boil.
• 6 transfer to the crock pot and cook on high for 30 minutes.
• 7 then switch to low for 6 - 10 hours.
• 8 just before serving, stir well.
• 9 swirl the cream on top of the stroganoff.
• 10 garnish with chopped parsley.