Beef Stuffed Acorn Squash

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 3 acorn squash
• 1/2 cup fresh breadcrumb
• 2 tablespoons onions, minced
• 1/2 cup tomato sauce
• 1 teaspoon worcestershire sauce
• 8 ounces corn
• 1 lb ground beef
• 1 tablespoon fresh parsley, minced
• 1/4 cup celery, finely chopped
• 1/4 cup water
• 1 tablespoon prepared mustard

Recipe

• 1 wash the squash and cut in half lengthwise. remove seeds and pith.
• 2 place squash, cut side down, on an oiled baking pan. bake in a preheated 350f oven for 30 minutes, or until almost tender. meanwhile brown the beef in a large skillet. drain off excess fat. stir in bread crumbs, parsley, onion, celery, tomato sauce, water, worcestershire sauce, mustard, and corn. toss lightly to combine.
• 3 fill the squash halves with the mixture. place in a shallow pan, return to oven and bake 25 - 30 minutes longer or until heated through. serve with hot biscuits.