Beef Stroganov With Mustard

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 kg filet of beef
• salt & pepper
• 30 g flour
• 60 g butter
• 1 pint beef stock
• 1 tablespoon pureed tomato
• 1/2 teaspoon prepared mustard
• 1 large onion, finely chopped
• 20 small mushrooms
• 4 tablespoons sour cream

Recipe

• 1 cut the meat into slices and then into strips. if the meat is cut too thin it hardens in cooking. sprinkle with salt and pepper, and allow to stand.
• 2 brown the flour and half the butter over heat and work to a paste gradually by adding the beef stock, tomato puree and mustard. bring to a boil and allow to stand.
• 3 twenty minutes before serving, fry the onion rapidly in the remaining butter with the meat, turning with a spatula, for 5 minutes and cooking only enough at a time to cover the bottom of the pan. add the thinly sliced mushrooms.
• 4 when the meat is ready, add sour cream to the sauce. place together with the meat, mushrooms and onion in a firmly lidded pan. bring to near boiling point before serving.