Beef Burgundy Stroganoff

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1/2 lb fresh mushrooms
• 1/4 cup onion, chopped
• 1 garlic clove, minced
• 2 tablespoons butter
• 1 lb boneless sirloin, cut into 3 x 1/2 x 1/4-inch strips
• 2 tablespoons all-purpose flour
• 1 (10 1/2 ounce) can beef consomme, undiluted
• 3 tablespoons lemon juice
• 3 tablespoons burgundy wine
• 1/4 teaspoon pepper
• 3/4 cup sour cream
• cooked noodles

Recipe

• 1 saute musrooms, onion and garlic in butter until onion is tender. add beef; cook stirring constantly, until browned.
• 2 stir in flour, consomme, lemon juice, burgundy, and pepper; bring to a boil. reduce heat, and simmer 15 minutes, stirring occasionally.
• 3 stir in sour cream; cook until thoroughly heated. (do not boil.).
• 4 serve over noodles.