Beef Burgundy

Total Time: 5 hrs 30 mins Preparation Time: 30 mins Cook Time: 5 hrs

Ingredients

• Servings: 3
• 1/4 cup flour
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 kg chuck steak, diced into 1 inch cubes
• 2 tablespoons olive oil
• 1 onion, sliced
• 8 button mushrooms, sliced
• 1/2 cup fresh parsley, minced
• 2 bay leaves
• 1 cup red wine
• 1/2 cup beef stock

Recipe

• 1 combine flour, salt and black pepper. coat the beef cubes in the seasoned flour.
• 2 heat olive oil in frying pan and brown the beef cubes.
• 3 place the beef and remaining ingredients into the slow cooker.
• 4 mix and combine well.
• 5 cover and cook on low for 4 to 6 hours or on high for 2 to 3 hours.