Beef & Barley Soup

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 lb beef stew meat
• 7 cups water
• 1 cup onion, chopped
• 3 tablespoons instant beef bouillon
• 1/2 teaspoon thyme, crushed
• 1/2 teaspoon marjoram, crushed
• 1/2 teaspoon basil, crushed
• 1/4 teaspoon pepper
• 1/2 cup pearl barley
• 1 1/2 cups diced potatoes (1 medium baking potato)
• 2 cups mixed vegetables (peas, carrots and corn)

Recipe

• 1 combine everything but the frozen veggies in a large pot.
• 2 bring to a boil, reduce heat cover and simmer for 45 minutes.
• 3 stir in frozen veggies and cook covered for 10 more minutes or until meat and veggies are tender.