Beef With Port Wine Sauce

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb beef, strips
• 2 tablespoons extra virgin olive oil
• onion
• green pepper
• red pepper
• mushroom
• 1 tablespoon crushed garlic
• 1 teaspoon celery seed
• 1/2 teaspoon fresh coarse ground black pepper
• 3 teaspoons soy sauce
• 1/4 cup sake (or wine)
• 1/4 cup garlic sauce (the garlic spare rib sauce by vh)
• 1/4 cup port wine (or red)
• other thickener (veloutine works the best)
• water

Recipe

• 1 in a heavy fry pay add oil, garlic, onions, beef . cook on low heat until beef is just starting to brown.
• 2 add saki and soy sauce, pepper, celery seed.
• 3 cover and cook over medium heat until beef is fully cooked.
• 4 add garlic sauce,peppers, muchrooms cook another 5 on med-high.
• 5 add port wine and allow to boil approx 10 minnutes.
• 6 remove beef, and veggies and return to boil.
• 7 add enough veloutine to thicken (you may want to add a bit of water to get enought sauce)
• 8 let boil a few minutes until thickened.
• 9 serve over brown rice or even potatoes.
• 10 enjoy!