Beefy Layered Burrito Casserole

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 9
• 2 lbs lean ground beef
• 1 small onion, chopped
• 2 cups cooked rice
• 1 (10 3/4 ounce) can condensed cheddar cheese soup or 1 (10 3/4 ounce) can nacho cheese soup
• 1 (1 1/4 ounce) packet taco seasoning
• 12 burrito-size flour tortillas
• 1 (16 ounce) salsa
• 1 (15 ounce) can black beans, drained
• 1 (29 ounce) can corn, drained
• 4 cups shredded cheddar cheese
• 1 (10 ounce) can enchilada sauce
• 2 tablespoons cilantro

Recipe

• 1 preheat oven to 350.
• 2 in a large skillet, brown ground beef with onion; drain. return beef & onions to hot skillet off of heat and stir in rice, undiluted soup and taco seasoning. mix together well.
• 3 lightly spray a lasagna pan/ 13" x 9" pan with nonstick cooking spray.
• 4 line bottom of pan with 4 of the tortillas.
• 5 evenly cover tortillas with half of the meat/rice mixture, then 1/2 of the salsa, then sprinkle with half of the corn, half of the black beans and 1 cup of cheese.
• 6 cover again with 4 more of the tortillas and repeat these layers again.
• 7 finally, top with the last 4 remaining tortillas. pour entire can of enchilada sauce over top. sprinkle with remaining 2 cups cheese and cilantro.
• 8 bake at 350 for about 25 minutes.
• 9 serve with a dallop of sour cream, if desired.