30 Minute Vegetable Beef Soup

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 3/4 cups swanson beef broth (regular, lower sodium or certified organic)
• 2 medium potatoes, cut into cubes
• 1 cup cubed cooked beef
• 3 cups v8 vegetable juice
• 1 (8 ounce) can whole canned tomatoes, cut up
• 1 (16 ounce) bag frozen mixed vegetables
• 1/4 teaspoon dried thyme leaves, crushed
• 1/8 teaspoon ground black pepper

Recipe

• 1 place broth and potatoes in saucepan. heat to a boil. cover and cook over low heat 5 minute or until potatoes are tender.
• 2 add beef, vegetable juice, tomatoes, vegetables, thyme and black pepper.
• 3 cover and cook 15 minute or until vegetables are tender.
• 4 use leftover or ready-cooked pot roast (in the meat case) to jump-start this flavorful soup. serve with crusty rolls and a wedge of swiss or cheddar cheese.