Ingredients
- 1 lb lean ground beef
- 2 teaspoons worcestershire sauce
- 3 cups monterey jack cheese, shredded
- 1 (4 ounce) can green chilies, chopped
- 1 cup salsa
- 1 teaspoon chili powder
- 1/2 teaspoon onion powder
Recipe
- 1 fry beef in skillet until no longer pink, breaking up ito small pieces.
- 2 put into crock pot.
- 3 add remaining ingredients, mix well. cover. cook on low for 2 hours, stirring occasionally.
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