Beefy Biscuit Casserole

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 lb lean ground beef
• 1/4 cup chopped onion
• 1 teaspoon minced garlic
• 1 (14 1/2 ounce) can cut green beans, drained
• 2 (8 ounce) cans tomato sauce
• 1/2 teaspoon dried basil leaves
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 (7 ounce) can refrigerated buttermilk biscuits
• 4 ounces cheddar cheese, cut into cubes
• 2 tablespoons butter, melted
• 1 tablespoon sesame seeds

Recipe

• 1 preheat oven to 375f.
• 2 brown ground beef, onion and garlic in an ovenproof skillet.
• 3 drain fat.
• 4 add green beans, tomato sauce, basil, salt and pepper, stirring to mix.
• 5 simmer meat mixture for 5-10 minutes, stirring occasionally.
• 6 stir cheese into meat sauce.
• 7 separate biscuits, and cut a hole in the center of each.
• 8 form biscuits to look like a donut, and place biscuits in a ring around the edges of the skillet, and brush the tops with melted butter.
• 9 sprinkle meat sauce with sesame seeds before baking.
• 10 bake for 25 minutes or until biscuits are golden.