Beef With Peppers Tagine

Total Time: 1 hr 45 mins Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 1/2 onion, chopped
• 1 -1 1/2 lb beef stew meat
• 1 (15 ounce) can diced tomatoes
• 1 cup water
• 1 tablespoon parsley, finely chopped
• 1 tablespoon cilantro, finely chopped
• 1 teaspoon ras el hanout spice mix, ras el hanout - moroccan spice mix
• 1/2 teaspoon salt
• 1/2 teaspoon ginger
• 1/2 teaspoon paprika
• 1/2 teaspoon cumin
• 1/2 teaspoon black pepper
• 1 small beef bouillon cube
• 1/2 green pepper, cut into small strips
• 2 -3 potatoes, peeled & cut into strips

Recipe

• 1 heat the olive oil in a tagine over medium heat. add the onion & beef, brown on all sides.
• 2 pour the diced tomatoes into the tagine with the water. add the bouillon, parsley, cilantro, & spices, stir until well blended. cover with the lid & cook for 30 minutes over medium-low heat.
• 3 sprinkle the peeled potato strips with pepper & paprika then add to the tagine along with the peppers. cover with the lid & cook on low heat for an hour.
• 4 check to see if the potatoes are tender. if not, recover & cook for additional 30 minutes.