Beef, Apple & Arugula Appetizers

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 1/2 cup mayonnaise
• 2 tablespoons finely-grated fresh horseradish
• 4 teaspoons fresh lemon juice
• freshly ground black pepper, to taste
• 2 tart green apples, cored,halved and cut into 1/4 inch slices
• 1 1/2 lbs roast beef, sliced thick,about 1/8 inch width
• 1/4 lb arugula, big stems removed

Recipe

• 1 combine the mayonnaise, horseradish, 2 teaspoons of the lemon juice and plenty of black pepper.
• 2 toss the apple thoroughly in the remaining lemon juice to prevent browning.
• 3 cut the roast beef into strips about 1-inch wide and 5-to 7-inches long.
• 4 place an apple slice and a few arugula leaves on the short end of each strip -- they should stick out on the edges -- and spoon about 1/2 teaspoon horseradish cream over.
• 5 roll up and spear with a toothpick.
• 6 wrap tightly and refrigerate until ready to serve.
• 7 serve cold.