Beef, Red Wine And Chilli Casserole/stew

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 50 g butter
• 1 kg beef, braising
• 1 onion, large brown, chopped
• 2 garlic cloves, crushed
• 1 large chili, seeded and chopped
• 1 teaspoon dijon mustard
• 1 (425 g) can tomatoes, chopped
• 1/2 cup wine, dry red
• 1/2 cup beef stock
• 1/2 teaspoon pepper, course black
• salt, to season
• 2 tablespoons flat leaf parsley, chopped

Recipe

• 1 dice meat into 1 1/2 inch squares and set to one side. heat butter in saucepan and cook beef in about 3 batches until sealed. remove from pan.
• 2 cook garlic, onion,chilli and mustard, stirring until onion is soft.
• 3 return beef to saucepan with the tomato and cook for a couple of minutes adding the , wine and stock.
• 4 simmer for 1 hour adding the seasoning and the flat parsley - thicken if necessary.
• 5 served with vegetables of your choice and enjoy!