4/2 - Round Steak Bake

Total Time: 2 hrs 45 mins Preparation Time: 15 mins Cook Time: 2 hrs 30 mins

Ingredients

• Servings: 2
• 1 1/2 teaspoons cooking oil
• 3/4 lb round steaks or 3/4 lb sirloin steak
• 2 medium potatoes, quartered
• 3 medium carrots, quartered
• 1 medium onion, quartered
• 10 ounces tomato soup
• 1/2 cup water
• salt
• pepper
• 1/2 teaspoon gravy master

Recipe

• 1 heat oven to 300ºf.
• 2 heat cooking oil in a frying pan.
• 3 add steak cut in serving size pieces.
• 4 brown both sides.
• 5 transfer to ungreased 2-quart casserole.
• 6 add potatoes, carrots, and onion.
• 7 combine soup, water, salt, pepper, and gravy master.
• 8 pour over ingredients in casserole.
• 9 cover the casserole.
• 10 bake for 2 1/2 to 3 hours; until beef is tender.
• 11 variation:.
• 12 sprinkle a drained can of string beans over all, cover and bake an extra 10 minutes to heat them through.