Beef Parcels With Bbq/tomato Style Sauce

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 bunch spinach, stems removed and well washed
• 4 veal schnitzels
• steak sauce
• salt and pepper
• olive oil
• 1 cup beef stock
• 1 (400 g) can diced tomatoes
• 1 tablespoon tomato paste
• 1 tablespoon worcestershire sauce

Recipe

• 1 blanch spinach in boiling salted water for 30 seconds. drain and plunge into ice-cold water. drain well and squeeze out as much liquid as possible with your hands.
• 2 lay out schnitzels on a bench-top and pound with a meat mallet to flatten. cover with steak sauce, season with salt and pepper and cover each schnitzel with a layer of spinach. fold in sides and roll up to form long, thin parcels. secure with string or small skewers.
• 3 heat a little oil in an ovenproof pan and brown beef parcels for 1 minute on all sides. remove and place to one side. add stock, tomato purée, tomato paste, and winchester sauce and bring to the boil, then simmer for 5 minutes. return parcels to the pan so they fit snugly, and simmer gently for 10 minutes.
• 4 remove string or skewers and slice beef parcels to serve. skim any fat from the surface of the sauce, then adjust seasoning before pouring sauce over beef parcels.