Beef Paprika

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 2 lbs beef stew meat
• 1/4 cup shortening
• 1 tablespoon minced garlic clove
• 1 cup onion
• 3/4 cup catsup
• 2 tablespoons worcestershire sauce
• 1 tablespoon brown sugar
• 2 teaspoons salt
• 2 teaspoons paprika
• 1/2 teaspoon dry mustard
• 1 dash red cayenne pepper
• 1 1/2 cups water
• 2 tablespoons flour
• 1/4 cup water
• 1/2 cup water
• 3 cups wide egg noodles

Recipe

• 1 slice onion into thin slices.
• 2 melt shortening in a large skillet
• 3 add meat, onion and garlic; cook and stir till meat is light browned and onion tender.
• 4 stir in catsup, worcestershire sauce, sugar, salt, paprika, mustard, cayenne and 1 1/2 cups water.
• 5 cover and simmer for 2 to 2 1/2 hours. add water if needed--don't cook too dry.
• 6 cook egg noodles as per package instructions.
• 7 blend flour and 1/4 cup water; stir gradually into meat mixture. heat till boiling and stir one minute.
• 8 stir 1/2 cup of cooked meat mixture liquid into cooked noodles.
• 9 add 1/2 water back into mixture.
• 10 serve over noodles.