Beef Or Venison Stroganoff

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 2 lbs beef steaks or 2 lbs venison steak, 1/2 inch thick
• 1/2 lb fresh mushrooms, coarsely chopped
• 2 medium onions, halved and sliced
• 2 garlic cloves, minced
• 1/4 cup butter
• 1 1/2 cups water
• 2 teaspoons instant beef bouillon or 2 beef bouillon cubes
• 1 teaspoon salt
• 1 teaspoon worcestershire sauce
• 1/4 teaspoon paprika
• 1/2 cup water
• 1/4 cup flour
• 1 cup milk
• 1 1/2 cups sour cream

Recipe

• 1 cut steak into 1/2 inch wide strips about 1 1/2 inches long.
• 2 saute mushrooms, onion and garlic in butter in a large skillet until tender, not brown. remove from pan.
• 3 brown steak in the same pan.
• 4 mix the water, bouillon, salt, worcestershire and paprika; add to skillet and heat to boiling.
• 5 cover and simmer 5 minutes.
• 6 mix the water and flour until smooth. stir into the skillet. add the vegetables and cook 1 minute, stirring constantly.
• 7 add the milk and sour cream to the skillet and heat, stirring smooth. do not boil.
• 8 we serve over mashed potatoes or egg noodles.