Beef Mushroom Stroganoff - Oamc

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1/2 lb ground beef
• 1/3 large onion
• 1/4 clove garlic, minced
• 4 1/16 ounces cans cream of mushroom soup
• 1 1/2 ounces cans mushroom stems and pieces
• 1 1/3 ounces cans water or 1 1/3 ounces cans red wine
• 1/8 tablespoon instant beef bouillon
• 1/8 teaspoon pepper
• 1/4 cup water
• 3/4 cup sour cream
• 2 cups cooked noodles

Recipe

• 1 dip container of frozen mix (3-cups beef mushroom freezer mix - oamc) into hot water just to loosen.
• 2 in 2-quart saucepan, heat frozen mix and water to boiling.
• 3 reduce heat; cover and simmer, stirring frequently, until mix is thawed, about 20 minutes.
• 4 stir in sour cream and heat.
• 5 serve over noodles.