Beef Or Chicken Fajitas

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 2 cups water
• 2 tablespoons lime juice
• 1 tablespoon liquid smoke
• 2 tablespoons brown sugar
• 1 teaspoon crushed red pepper flakes
• 1 tablespoon garlic
• 1 tablespoon chili powder
• 1 dried chipotle chile
• 2 teaspoons ground cumin
• 2 tablespoons cilantro (fresh is great!)
• 2 lbs boneless chicken breasts or 2 lbs steak or 2 lbs chuck roast
• green pepper, as many as desired
• onion, as many as desired

Recipe

• 1 mix all ingredients, set aside 1/4 cup. marinade chicken or steak at least 3 hours in remaining marinade (the longer you marinade, the better the flavor).
• 2 heat the barbecue grill! grill your meat until tender (don't overcook, meat will be dry). when the meat is done, slice into desired sized pieces for your fajitas.
• 3 slice green peppers and onions into desired sized pieces and place in a sheet of alumumin foil that is large enough to wrap your veggies in, add remaining marinade. wrap up tightly in foil and place on grill. cook until tender (20-30 min.).
• 4 serve with warm flour tortillas, sour cream, salsa, cheese, anything your heart desires!
• 5 i found that fresh pico de gallo works great.
• 6 pico de gallo.
• 7 4 fresh tomatoes, diced.
• 8 2-3 jalpenos (to suite your taste), diced, remove seeds except for one.
• 9 1/2-1 onion, diced.
• 10 1-2 t garlic, diced (to suite your taste).
• 11 1 t cilantro (preferably fresh).
• 12 dash of lime juice.