Beef N' Broccoli Done Right

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 1 teaspoon soy sauce
• 1 teaspoon rice vinegar
• 1/2 teaspoon potato starch
• black pepper, to taste
• 2 tablespoons oyster sauce
• 1 tablespoon rice vinegar
• 1 tablespoon soy sauce
• 1/4 cup chicken broth
• 1/2 onion (optional)
• sesame seeds (to garnish) (optional)

Recipe

• 1 marinate beef: stir the 1 teaspoon soy sauce, 1 teaspoon rice vinegar, potato starch (corn starch is fine, too) and black pepper in a medium bowl and add the beef. leave for 10 minutes.
• 2 blanche the broccoli (which just means to bring water in a pot to a boil, add broccoli and a dash of salt then immediately turn off heat and pour the broccoli into a colander - do not let the broccoli sit, so as to avoid loss of crispiness and losing the bright green color you should now get).
• 3 heat large frying pan or wok until water sizzles instantly, or evaporates upon contact.
• 4 add cooking oil and stir to coat (for me that's about 2 tablespoons olive oil).
• 5 add beef, immediately spread beef out all over surface in single layer (preferably not touching) and leave for 1 minute.
• 6 flip, add garlic for 30 seconds to 1 minute until no longer pink.
• 7 pour on sauce. add broccoli and bring to a boil.
• 8 pour in dissolved potato starch and cook, stirring the sauce for 30 seconds.
• 9 serve over rice immediately and for some umph, garnish with sesame seeds.