Beef Noodle Soup, 16 L

Total Time: 2 hrs 45 mins Preparation Time: 45 mins Cook Time: 2 hrs

Ingredients

• 2 1/2 kg beef stew meat, diced small
• 6 bay leaves
• 1 kg carrot, peeled & diced
• 1 kg onion, diced
• 8 stalks celery, diced
• water, to 16 l
• 2 cups beef bouillon powder
• 2 tablespoons clubhouse italiano seasoning, to taste
• 3 kg spaghetti, broken
• 1 tablespoon basil, to taste
• 1/4 cup minced garlic

Recipe

• 1 simmer beef with bay leaves until almost tender, about 1 hour.
• 2 saute onions, carrots, celery if using, in a small amount of oil. add to beef.
• 3 bring to a boil, reduce heat, season with bouillon powder, italiano seasoning and garlic.
• 4 add pasta and simmer until spaghetti is tender.
• 5 remove bay leaves and serve.