Beef Noodle Skillet

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 lb lean ground beef
• 1 cup frozen corn, thawed
• 1 cup sliced green onion
• 8 ounces medium egg noodles, uncooked
• 1 (16 ounce) can tomato sauce
• 1 (15 ounce) can diced tomatoes, undrained
• 1 cup water
• 1 teaspoon worcestershire sauce
• 1/2 teaspoon sugar
• 1/4 teaspoon garlic powder
• 1/4 teaspoon pepper
• salt, to taste
• 1 cup shredded sharp cheddar cheese

Recipe

• 1 in a large, deep skillet, cook and crumble the beef until done; drain and reutrn to skillet.
• 2 add to the skillet all other ingredients except the cheese.
• 3 stir everything well. bring to a boil.
• 4 reduce heat.
• 5 cover and simmer for 10 - 12 minutes, stirring occassionally, until noodles are tender.
• 6 stir again. sprinkle cheese on top.
• 7 cover and let cook for about 2 minutes until chhese has melted.
• 8 serve.