Beef Mostaccioli

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 1/2 lbs beef chuck, cut into 1 -inch pieces
• 2 tablespoons flour
• 2 teaspoons paprika
• 1 -1 1/2 teaspoon chili powder
• 1 1/2 teaspoons salt
• 1/4 teaspoon pepper
• 2 tablespoons vegetable oil
• 16 ounces tomatoes
• 3 carrots, sliced lengthwise and crosswise
• 2 cups water
• 1 cup onion, coarsely chopped
• 1 cup celery, sliced
• 1 1/2 cups mostaccioli pasta, uncooked
• 1/2 teaspoon salt

Recipe

• 1 coat meat with a mixture of the flour, paprika, chili powder and 1 1/2 teaspoons salt, and pepper.
• 2 in skillet, brown meat in oil.
• 3 stir in tomatoes; add carrots.
• 4 cover and cook over low heat for 30 minutes.
• 5 add water, onion, celery, mostacciola and the 1/2 teaspoon salt.
• 6 bring to boiling.
• 7 pour into a 3-quart casserole.
• 8 cover.
• 9 bake in a 350°f oven, stirring occasionally for 1 hour or until vegetables and meat are tender.