Beef Milanesa

Total Time: 1 hr 25 mins Preparation Time: 1 hr 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 large egg
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt (to taste)
• 1/8 teaspoon fresh ground pepper (to taste)
• 1/2 cup fine breadcrumbs
• 4 thin boneless beef steaks (1/4 inch) or 4 cube steaks, pounded thin (1/4 inch)
• vegetable oil (for frying)
• 1 lime, quartered

Recipe

• 1 pound boneless steaks thin, ¼ inch.
• 2 in a shallow soup plate or pan, beat the egg very well. in a second shallow pan mix the flour, salt, and pepper. put the bread crumbs in a third shallow pan. line up the bowls in this order: flour, egg, crumbs.
• 3 dust the meat lightly with flour, dip into the beaten egg, and coat with bread crumbs. put the breaded meat on a plate lined with wax paper and refrigerate about 1 hour.
• 4 in a large nonstick skillet, heat oil to a depth of about ¼ inch.
• 5 fry the meat until brown and crisp, 3 to 4 minutes on each side. squeeze lime juice over each piece of meat, if desired.