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Tuesday, March 10, 2015

Beef Kabobs

Total Time: 12 hrs 20 mins Preparation Time: 12 hrs Cook Time: 20 mins

Ingredients

  • Servings: 4
  • 1 -2 lb of cubed stew meat or 1 -2 lb your favorite cut steak, cubed
  • 2 bottles 7 seas italian dressing
  • 1 whole fresh mushrooms
  • red peppers or yellow peppers or green pepper, cut into 1 inch squares (or combination)
  • onion, cut into 1 inch squares

Recipe

  • 1 place meat into a bowl and cover with 2/3 of a bottle of dressing.
  • 2 place veggies in a separate bowl and cover with remaining dressing.
  • 3 you need enough dressing to cover all your meat and veggies.
  • 4 cover and place in refrigerator overnight.
  • 5 skewer and grill to desired doneness.
  • 6 it's a good idea to cook veggies and meat separately or the veggies get over done and the meat will be under done.

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