Beef Italiano

Total Time: 3 hrs 15 mins Preparation Time: 15 mins Cook Time: 3 hrs

Ingredients

• Servings: 6
• 3 1/2 lbs boneless chuck roast
• 1 can campbell condensed tomato soup
• 1/2 cup water
• 1 cup sliced onion
• 1 clove garlic, minced
• 2 teaspoons oregano leaves, crushed
• 1 dash ground black pepper

Recipe

• 1 trim fat from meat.
• 2 place in shallow baking dish (12" x 8" x 2").
• 3 bake at 350 degrees for one hour, spoon off fat.
• 4 combine remaining ingredients and pour over meat.
• 5 cover, bake 2 more hours or until tender.
• 6 spoon off fat.
• 7 thicken sauce if desired.