Beef-broccoli Pie

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 1 lb ground beef
• 1/4 cup chopped onion
• 2 tablespoons all-purpose flour
• 3/4 teaspoon garlic salt
• pepper, to taste
• 1 1/4 cups milk
• 1 (3 ounce) package cream cheese, softened
• 1 egg, beaten
• 1 (10 ounce) package frozen chopped broccoli florets, cooked and well-drained
• 2 (8 count) packages refrigerated crescent dinner rolls
• 4 ounces monterey jack cheese
• additional milk

Recipe

• 1 in skillet, brown ground beef and onions; drain off fat. stir in flour, salt, garlic salt and pepper. add milk and cream cheese; cook and stir till mixture is thickened and smooth. add a moderate amount of hot mixture to beaten egg; return to mixture in skillet. cook and stir over medium-heat for 1 to 2 minutes or until thick. stir in the well-drained broccoli.
• 2 unroll one package of crescent rolls. on floured surface, lay dough down forming a 12 x 7-in rectangle. seal edges and perforations together. roll to a 12 inch square and fit into a 9 inch pie dish; trim the edges. spoon meat mixture into shell.
• 3 cut monterey jack cheese in slices; arrange so that it covers the meat mixture. roll second package of crescent rolls into 12 inch square as before. place atop filling. trim and seal edges with fork; cut slits for escape of steam. brush top of pie with a little extra milk.
• 4 bake in 350 degree oven for 40 minute if pastry browns too quickly, cover with foil for the last 20 minutes. let stand for 10 minutes before serving.