30 Minute Beef Pot Pie For 2

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 1/2 lb stew meat, cut into bite size pieces
• 2 cups chicken broth or 2 cups beef broth
• 1 tablespoon olive oil
• 1 tablespoon margarine
• 1 large carrot, cubed into small cubes
• 1 small onion, chopped fine
• 1 large potato, cubed into small cubes
• 2 teaspoons flour
• 1 (5 count) can biscuits (i prefer the flaky type of biscuits)
• salt and pepper

Recipe

• 1 bake biscuits according to package directions.
• 2 pour broth into the saucepan, bring to a boil.
• 3 place cubed stewmeat into broth, salt and pepper to taste and turn to simmer.
• 4 pour olive oil into a med size preheated pan.
• 5 place margarine in pan with olive oil and melt.
• 6 place carrots into pan, followed by onions, then potato.
• 7 cook until tender.
• 8 when vegetables are tender, stir in flour until well blended.
• 9 pour slowly the beef/broth mixture over into the veggie mixture and heat until thickened.
• 10 place this in serving dish and top with the baked biscuits.