italian roast beef i

Ingredients

• Servings: 8
• 1 1/2 cups water
• 3 cubes beef bouillon
• 1 teaspoon salt
• 1 teaspoon crushed garlic
• 2 tablespoons italian seasoning
• 1 teaspoon freshly ground black pepper
• 2 tablespoons dried oregano
• 2 tablespoons dried basil
• 1/2 teaspoon dried red pepper flakes (optional)
• 4 pounds rump roast
• 1/2 cup vegetable oil

Recipe

Preparation Time: 15 mins Cook Time: 3 hrs 30 mins

Ready Time: 3 hrs 45 mins


• pour water into a large kettle, and add bouillon cubes.
• mix together the salt, garlic, italian seasoning, black pepper, oregano, basil, and red pepper flakes on a large plate. rub roast with 1/2 cup vegetable oil. roll roast in seasoning mixture until well coated. place the roast in the kettle along with any left over seasoning mixture and oil.
• bring water to a boil, reduce heat, and simmer approximately 3 1/2 hours. meat should be tender and well done.