Ingredients
- Servings: 4
- 1 (3 pound) beef brisket
- 2 (12 ounce) bottles chili sauce
- 1 (1 ounce) envelope dry onion soup mix
- 2 teaspoons garlic powder
Recipe
-
Preparation Time: 5 mins
Cook Time: 10 hrs
- place the beef brisket into a slow cooker. in a medium bowl, mix together the chili sauce, onion soup mix, and garlic powder. pour over the brisket. cover, and cook on the low setting for 8 to 10 hours. slice the brisket against the grain, and pour the gravy over the slices.
Ready Time: 10 hrs 5 mins
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