Beer Meatballs

Total Time: 29 mins Preparation Time: 25 mins Cook Time: 4 mins

Ingredients

• Servings: 12
• 1 (12 ounce) can of your favorite beer
• 1 (6 ounce) can spicy hot v8
• 1 teaspoon fresh lemon juice
• 1 teaspoon hot sauce
• 1/2 cup italian breadcrumbs
• 1 cup chopped onion
• salt and pepper
• 1 (28 ounce) bottle ketchup
• 1 teaspoon prepared horseradish
• 1 teaspoon worcestershire sauce
• 2 lbs lean ground beef
• 2 eggs

Recipe

• 1 combine ground beef, onions, italian breadcrumbs and eggs and mix well.
• 2 form beef mixture into small meatballs.
• 3 cook meatballs either by frying or baking.
• 4 while meatballs are cooking, mix together the remaining ingredients and simmer for 15 minutes.
• 5 place meatballs into slow cooker, pour sauce over top and turn to low.
• 6 cook them for at least 3 hours but the longer the better for flavor to enhance.
• 7 you can cook them up to six hours.
• 8 remember to stir them frequently.
• 9 if the sauce is to thick, just stir in more ketchup or v-8 juice.
• 10 to spice them up, add hot sauce.