Beer-marinated Flank Steak

Total Time: 24 hrs 15 mins Preparation Time: 15 mins Cook Time: 24 hrs

Ingredients

• Servings: 6
• 1/4 cup soy sauce
• 2 tablespoons olive oil
• 3 large garlic cloves, minced
• 2 teaspoons dijon mustard
• 2 teaspoons chopped fresh rosemary
• 2 teaspoons worcestershire sauce
• 2 teaspoons fresh coarse ground black pepper
• 1/2 cup lager beer (such as heineken)
• 2 1/2 lbs flank steaks

Recipe

• 1 whisk first 7 ingredients in medium bowl, then whisk in beer. pour marinade into large resealable plastic bag. add steaks, seal bag, and chill 1 day, turning bag occasionally.
• 2 grill over medium-high heat for 5 minutes per side for medium rare. alternatively, place steaks in hot grill pan or skillet and cook until well browned and thermometer inserted into center registers 125°f to 130°f for medium-rare, about 5 minutes per side.
• 3 transfer steaks to carving board and let rest 5 minutes.
• 4 slice steaks thinly across grain. arrange on platter; spoon any accumulated juices over and serve.