Basic Bolognese Sauce

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 teaspoons olive oil
• 2 garlic cloves, crushed
• 2 onions, chopped
• 1 kg ground beef
• 2 (400 g) cans tomato puree
• 1 cup beef stock
• 1/4 cup flat leaf parsley, chopped
• sea salt
• cracked black pepper

Recipe

• 1 heat a large frying pan. add the oil, garlic, onion, and cook for 3 minutes or until just soft.
• 2 add th emince and cook, stirring, until brown.
• 3 add the tomato puree and stock and rapidly simmer for 10-15 minutes or until thickened to your liking.
• 4 stir through the parsley, salt and pepper.