Barley Mushroom Soup

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 28 ounces canned beef broth
• 28 ounces canned chicken broth
• 1 tablespoon olive oil
• 1 fresh carrot
• 1 celery rib
• 1 garlic clove
• 1 diced onion
• 8 ounces button mushrooms
• 1/2 cup quick-cooking barley
• 1/4 teaspoon thyme
• 1/4 teaspoon black pepper

Recipe

• 1 small dice onions, celery, and carrots.
• 2 sweat onions, celery, and carrots in oil, over low heat for 7 minutes-don't brown.
• 3 add mushrooms and garlic, cook for 4 minutes.
• 4 add broth, seasoning and barley.
• 5 simmer for 30 minutes or until vegetables and barley are cooked.
• 6 adjust seasonings to taste.
• 7 serve.