Barbecued Meatballs

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2/3 cup breadcrumbs
• 1/2 cup milk
• 1 medium onion, finely chopped
• 1 tablespoon horseradish
• 1/4 teaspoon pepper
• 1/4 teaspoon garlic salt
• 1/4 teaspoon seasoning salt
• 2 lbs ground beef
• 1 small onion, sliced and separated into rings
• 1 1/2 cups catsup
• 2 tablespoons vinegar
• 2 tablespoons honey
• 4 teaspoons worcestershire sauce

Recipe

• 1 mix breadcrumbs, milk, chopped onion, horseradish, ground beef and seasonings.
• 2 form into meatballs (i make them nice size).
• 3 place meatballs in a microwave safe dish; arrange slices of onions on top.
• 4 cover and microwave on high for 6 – 8 minutes or until meatballs are done.
• 5 combine catsup, vinegar, honey and worcestershire sauce.
• 6 pour over meatballs; cover and cook on high for an additional 3 to 4 minutes or until heated through.