Almost Like Ginger's Enchiladas

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 lb lean ground beef, browned and drained
• 3 idaho russet potatoes, peeled and diced
• 3 large carrots, peeled and diced
• 4 cups shredded mexican blend cheese, divided
• 8 burrito-size flour tortillas
• 2 (14 ounce) cans enchilada sauce (we use mild)
• salt, to taste

Recipe

• 1 boil diced carrots and potatoes in water until tender. drain.
• 2 in a large bowl, mix together ground beef, potatoes, carrots and 2 cups of cheese. salt to taste.
• 3 place the tortillas in between two damp paper towels. place in the microwave for 15-30 seconds until soft.
• 4 with a large serving spoon, place one heaping spoonful of meat/veggie/cheese mixture in the center of each tortilla. roll each tortilla up tightly and place in a 9 x 13 casserole dish. this will be a tight fit, but squeeze them together so they all fit.
• 5 pour both cans of enchilada sauce over the enchiladas, making certain each tortilla is covered in sauce.
• 6 place in a pre heated 350 degree oven for 25 minutes.
• 7 pull from the oven and top with remaining shredded cheese. place back in the oven and bake an additional 5 minutes, or until cheese is melted.
• 8 **these freeze very well and are great to pull out and reheat for a quick and easy lunch**.