Barbecued Meatballs

Total Time: 1 hr 10 mins Preparation Time: 25 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 lb ground beef (chuck works well)
• 1/2 cup plain breadcrumbs
• 1 teaspoon salt
• 1/2 cup evaporated milk
• 1 cup ketchup
• 1 small green pepper, finely chopped
• 1 medium onion, finely chopped
• 3 tablespoons brown sugar
• 1 tablespoon worcestershire sauce
• 1/4 cup vinegar (apple cider)

Recipe

• 1 combine first four ingredients.
• 2 shape into meatballs.
• 3 place into greased 9"x9" pan.
• 4 combine next 6 ingredients in small sauce pan.
• 5 bring to a boil, turn down and simmer gently until peppers are tender.
• 6 pour over meatballs.
• 7 cover pan with foil and bake at 375 for 45 minutes.
• 8 serve meatballs with sauce spooned over them.